All types and forms of chili are essential in every kitchen. Whether you like your food eye-watering hot or just spicy enough to make your taste buds perk up, chili is the go-to option to make your dishes more appetizing. One such chili that delivers both in terms of spiciness and flavors is chili guajillo. …
Peppers
The Chilaca pepper is an essential ingredient in Mexican cuisine. Its distinctive curvy shape and dark green color are typically enjoyed in dried form. Its rich flavor is unmistakable and can sometimes be overpowering when added to salsas, homemade sausages, and stir-fries, but unlike other Mexican peppers, chilaca pepper will not burn your mouth. How …
Cowhorn peppers are a variety of chili pepper characterized by their generous size and moderate level of spiciness. The name cowhorn comes from the shape of the peppers. They are thin and pointed with a slight curve that resembles a cow’s horn. Are cowhorn peppers hot? Cowhorn peppers have medium-level heat similar to a mild …