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Chili Guajillo: How To Grow & Dry Your Own + How To Use Them

Chilis of all kinds and varieties are an indispensable part of every kitchen. Whether you like your food eye-watering hot or just spicy enough to make your taste buds perk up, chili is the go-to option to make your dishes more appetizing. One such chili that delivers both in terms of spiciness and flavors is …

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Chilaca Peppers: How To Grow & Use This Versatile Pepper

Chilaca pepper is a cornerstone of Mexican cuisine. Curvy and dark green, the pepper is consumed mostly in its dried form. Its rich flavor is unmistakable and can sometimes be overpowering when added to salsas, homemade sausages, and stir-fries, but unlike other Mexican peppers, chilaca pepper will not burn your mouth. How spicy are chilaca …

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Cowhorn Peppers | Your Complete Guide To Growing & Using

Cowhorn peppers are a type of chili pepper. They are known for their large size and medium heat level. The name cowhorn comes from the shape of the peppers. They are thin and pointed with a slight curve that resembles a cow’s horn.  Are cowhorn peppers hot? Cowhorn peppers have medium-level heat similar to a …

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