The Machel Montano Foundation for Greatness and WHYFARM wish to congratulate Ania Stewart, a member of the Siparia Community Chocolate Making Group,on her successful completion of the Cocoa Research Centre, UWI International Fine Cocoa Innovation Centre Project -The Introductory Training in Chocolate Making. Here she receives her certificate from Dr. Darin Sukha, Course Facilitator.
Ania expresses her excitement by saying , “I would like to thank the Foundation and WHYFARM for giving me the opportunity of a lifetime in being a part of the CRC Chocolate Making course.
My experience at The Cocoa Research Centre, The U.W.I. Introductory Chocolate Making Training Course was an ecstatic experience. It was a week filled of learning as well as gaining experience in dealing with different personalities. My most enjoyable moment was when we worked in the lab doing tempering which is basically mixing the chocolate to get an even particle size throughout and modelling which is giving the chocolate it’s bar shape. This course has showed me the rights and wrongs of chocolate making and I was honoured to have been chosen to do it. It was unforgettable and I encourage all future chocolatiers to partake in the course.”